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UDC 615.1
ANALYTICAL AND TECHNOLOGICAL STUDY OF HAWTHORN FRUIT GROWS IN GEORGIA
Kakhetelidze Mzia Bondoevna1, Churadze Luisa Ivanovna2
1IG Kutateladze Institute of Pharmaceutical Chemistry Tbilisi Medical University, assistant professor
2IG Kutateladze Institute of Pharmaceutical Chemistry Tbilisi Medical University, researcher
1IG Kutateladze Institute of Pharmaceutical Chemistry Tbilisi Medical University, assistant professor
2IG Kutateladze Institute of Pharmaceutical Chemistry Tbilisi Medical University, researcher
Abstract
The process of extraction of biologically active substances from the hawthorn fruit with water and buffer solutions in the pH range 1,5-10. Are given practical recommendations.
Keywords: buffer solutions, extraction, fruit, hawthorn, pH, water
Category: Common rubric
Article reference:
Kakhetelidze M.B., Churadze L.I. Analytical and technological study of hawthorn fruit grows in Georgia // Researches in Science. 2014. № 1 [Electronic journal]. URL: https://science.snauka.ru/en/2014/01/6586
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