UDC 636.597.03/085.14:084.413


Sychov Mihail Yurevich
National University of Life and Environmental Sciences of Ukraine
Doctor in Agricultural Sciences, professor of department of animal nutrition and feed technology named after P.D. Pshenychnogo

The effect of different levels of fat in the body when they are fattening ducks for meat. It was found that increased levels of fat in the compound feed from 5 to 7% of the live weight of ducklings increased by 3.03%. It is shown that feeding of young animals of feed with high fat content (7.0%) is accompanied by a decrease in feed consumption per 1 kg of live weight at the age of 42, to 0.072 kg, and also helps to improve their quality and yield of slaughter products.

Keywords: body weight, crude fat, feed consumption, gutted carcase, ungutted carcase, young ducks

Category: Common rubric

Article reference:
Sychov M.Y. Lipid nutrition ducklings in the production of meat // Researches in Science. 2014. № 12 [Electronic journal]. URL: https://science.snauka.ru/en/2014/12/8706

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