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UDC 51-74
MATHEMATICAL MODELING METHODS OF FOOD MIXTURES
Zelenina Larisa Ivanovna
Northern (Arctic) Federal University named after M.V. Lomonosov
candidate of technical Sciences, associate Professor At Kladno mathematics and highly productive on calculations of the Institute of Math, information and space technologies of the
Northern (Arctic) Federal University named after M.V. Lomonosov
candidate of technical Sciences, associate Professor At Kladno mathematics and highly productive on calculations of the Institute of Math, information and space technologies of the
Abstract
This article discusses the importance of using modeling techniques, technological mixes. An overview of current models of the food industry, reviewed the analytical approach in building models of technological mixtures. In addition, the considered optimization of the quantitative content of the technological components of the mixture.
Keywords: stochastic model, optimization model mixture, model of multicomponent mixtures, method of least squares.
Category: Mathematics
Article reference:
Zelenina L.I. Mathematical modeling methods of food mixtures // Researches in Science. 2014. № 11 [Electronic journal]. URL: https://science.snauka.ru/en/2014/11/8512
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